A
-
Acalypha wilkesiana
Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms [Volume 13, Issue 1, 2021, Pages 19-28]
-
Acinetobacter baumannii -S-MH
Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]
-
Alpha toxin
Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
-
Ammi visnaga
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
Antibacterial activity
Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds [Volume 13, Issue 1, 2021, Pages 1-8]
-
Antibiogram
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
-
Antimicrobial activities
Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange). [Volume 13, Issue 2, 2021, Pages 1-10]
-
Antimicrobial klebsilia pneumoniae
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
Antimicrobial susceptibility
Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
-
Aspergillus genera
Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
B
-
Bacillus genera
Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
-
Bacteriophages and Biocontrol
Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]
C
-
Capsaicin
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
Chicken Meat Products
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
-
Cichorium pumilum
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
Citrus sinensis
Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange). [Volume 13, Issue 2, 2021, Pages 1-10]
-
Clostridium perfringens A
Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
-
Compost and Potato
Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]
-
Coronavirus (COVID-19)
Rational of Invertebrates and Herbs Extracts for Protection and Management of Coronavirus (COVID 19) [Volume 13, Issue 1, 2021, Pages 29-47]
D
-
Decolorization
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
E
-
E. coli
Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
-
Egypt
Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
-
Enterotoxigenic MRSA
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
G
-
Garlic
Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
-
Ginger
Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds [Volume 13, Issue 1, 2021, Pages 1-8]
-
Glomus intraradices
Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]
H
-
Hot green pepper
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
M
-
MecA gene
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
-
Multiplex PCR
Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
N
-
Neuorotropic
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
-
Newcastle diseases virus
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
P
-
Pathogenic
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
-
Pathogenic microorganisms
Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms [Volume 13, Issue 1, 2021, Pages 19-28]
-
Phage
Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
-
Phytochemical analysis
Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange). [Volume 13, Issue 2, 2021, Pages 1-10]
-
Portulacaoleraceae Phytochemical screening
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
Potato peel
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
Primary and secondary metabolites
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
Pseudomonas fluorescens
Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]
R
-
Reactive Orange 122
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
S
-
Salmonella
Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
-
Salmonella
Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
-
Sonchus oleraceus
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
Streptomyces
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
-
Sugarcane Wastes
Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
T
-
Textile dye
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
V
-
Valuable Compost
Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
-
Velogenic
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
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